Mardi Gras Mambo
This is the experience of a truly New Orleans afternoon. First, guests dine at one of the city's finest restaurants; after lunch, they tour the many costumes and memorabilia in a Mardi Gras Museum located right inside the restaurant! Guests then travel to Mardi Gras World to take a look behind the magic during their visit to New Orleans. Blaine Kern’s Mardi Gras World is New Orleans’ showcase of carnival, with thousands of sensational sculptured props and breathtaking giant figures on display year-round. Guests are encouraged to bring their cameras and photograph themselves next to King Kong, Marilyn Monroe, the giant Bacchasaurus, and thousands of other props and sculptures. Before departing, guests enjoy King Cake and Coffee … a New Orleans Mardi Gras favorite.
Jambalaya, Crawfish Pie, File Gumbo …
Experience the fun, food and folklore of Louisiana by taking an entertaining cooking class in the heart of the French Quarter. Guests learn the basics of Louisiana Cooking in a way they will never forget and, best of all, get to eat the products of their lesson! Guests enjoy a three-hour private class where Creole and Cajun experts teach New Orleans specialties such as Jambalaya, Crawfish Pies and Filé Gumbo! Fun is a primary ingredient in a Louisiana kitchen, as experts season guests with history, trivia and tall tales. It’s a "ga-ron-teed" good time for all!
Plantation & Bayou Combo
Be transported back in time with a day trip to visit a landmark Louisiana Plantation and experience a uniquely Louisiana Bayou. Guests discover fascinating moments from three centuries reflected in the colorful cultures and traditions unique to life along the banks of the lower Mississippi River.